Nutritional Millet Selection
Ragi (Finger Millet)
HIGH IRON & CALCIUM
Bajra (Pearl Millet)
RICH IN MAGNESIUM
Jowar (Sorghum)
A powerhouse of nutrition, Ragi is known for its high calcium content and gluten-free properties, perfect for healthy export markets.
Bajra is an essential source of energy and minerals, widely recognized for its heart-healthy benefits and sustainable cultivation.
FIBER-RICH GRAIN
Versatile and protein-packed, Jowar is a staple for healthy diets, offered with consistent quality for international trade.
Rice Varieties
Basmati Rice
The 'King of Rice', known for its long grains, distinct aroma, and fluffy texture. Premium export quality.
Ponni Rice
A South Indian staple. Naturally processed with high fiber content, ideal for daily nutritious meals.
Sona Masoori Rice
Premium medium-grain rice. Lightweight, low starch, and aromatic. Highly preferred for bulk trade.
Jeera Samba
Small, aromatic ovular rice similar to cumin seeds. Essential for authentic Biryani and specialty dishes.
Idli Rice
Short-grain parboiled rice specifically processed for fermentation. Perfect for fluffy idlis and dosas.
IR64 Rice
Long grain non-basmati rice. Popular for its affordability and consistent quality in global markets.
Traditional Indian Rice
The heritage rice varieties from Tamil Nadu are renowned globally for its unique nutritional profiles and history. These grains offer distinct health benefits for the wellness-focused market.
1. Mappillai Samba (The Stamina Rice): Historically served to athletes and laborers, this variety is prized by international buyers for its high energy and stamina-boosting properties
2. Karuppu Kavuni (Forbidden Black Rice): An ancient variety once reserved for royalty, it is rich in antioxidants, iron, and fiber, making it a premium superfood for heart health.
3. Kullakar: One of South India’s oldest grains, this variety is drought-resistant and highly digestible, ideal for health-conscious consumers and children’s nutrition.
4. Poongar: Known as the “Women’s Rice,” it is specifically valued for hormonal balance and supports maternal health with its traditional nutrient profile.
5. Thooyamalli: Meaning “Pure Jasmine,” this aromatic rice was revived by natural seed farmers. It is sought after for its delicate scent and gut-health benefits.
6. Kattuyanam: This robust grain thrives in flood-prone areas. Its enduring history of providing long-lasting energy makes it a staple for high-endurers and manual labor sectors.