Fresh Moringa
Packed with essential vitamins, minerals, and antioxidants, our drumsticks are harvested at peak maturity to ensure maximum nutritional density and flavor.
Sourced directly from our partner farms in the fertile lands of Tamil Nadu, Cross Reef maintains a centuries-old agricultural tradition. By eliminating unnecessary intermediaries, we ensure that every drumstick reaching global markets preserves its farm-fresh integrity. Our trading story is built on supporting local Tamil farmers while delivering world-class quality to international kitchens, ensuring a traceable and ethical supply chain from soil to shelf.
Kodaikanal Garlic
Hill Garlic (locally known as Malai Poondu)Â is a Grade 1, GI Tagged (Reg No. 616) by the Government of India. It is being cultivated from the finest farms of the Western Ghats Hills in the State of Tamil nadu, India.
Nurtured in the mist-shrouded peaks of the Palani Hills, Kodaikanal Garlic is celebrated for its distinctive medicinal properties and intense aroma, earning it a prestigious Geographical Indication (GI) status. At Cross Reef, we bridge the gap between these high-altitude plantations and global markets, meticulously preserving the traditional 'smoke-curing' process that characterizes this rare hill variety. Our trading story is built on direct relationships with local farmers, ensuring that the legacy of this potent, long-lasting garlic reaches your table with its heritage intact.
Fresh Coconut
Sourced from high-yield coastal plantations, our fresh coconuts are selected for high water content and thick kernel quality, ideal for retail and beverage industries.
- Optimized for long-distance sea freight
- Strict maturity grading for consistent shell strength
- Direct farm-to-port logistics ensuring freshness
Coconut Copra (Whole)
Our sun-dried and furnace-dried copra is processed to maintain high oil content and low moisture levels, meeting international refining standards for oil extraction.
- High oil yield (up to 65%)
- Aflatoxin-free and strictly quality controlled
- Extended shelf life for global distribution
Coconut Flakes & Powder
Premium processed coconut products including desiccated flakes and fine-grade powder, produced under stringent hygienic conditions to preserve natural aroma and consistent flavor for industrial food processing.
- Optimized fat content and textures for confectionery
- Soluble fine-grade powder and uniform flakes
- Sulfur-free processing with stable industrial shelf life
Premium Mango Selection
ALPHONSO
Known as the 'King of Mangoes', our Ratnagiri Alphonso offers a buttery-smooth texture and a distinctively sweet, non-fibrous pulp. Its rich aroma fills the room, making it the most sought-after variety for premium international markets.
History: Introduced by the Portuguese general Afonso de Albuquerque, Cross Reef carries this legacy forward by sourcing from original heritage orchards in Andhra, Maharasthra and Tamil Nadu.
PANCHAVARNAM
Grown primarily in the fertile regions of Andhra & Tamil Nadu, where the Panchavaram mango is a local treasure. It features a unique, intensely sweet flavour with a cooling aftertaste and a firm, juicy texture that holds up exceptionally well during long-distance transit.
History: Harvested during the peak summer months (April to June), this variety is a legacy of the Theni region. Buyers benefit from its superior shelf life and high demand in Gulf markets.
BANGANAPALLI
Known for its large size and firm texture, the Banganapalli is the quintessential South Indian mango. Its thin, golden skin hides a fiber-free, pleasantly tangy pulp that is a favorite for bulk commercial wholesale.
History: Originating from the royal orchards of the Nawabs of Banganapalle in Andhra Pradesh, Cross Reef bridges this heritage to global markets with prime availability from our fertile estates in Tamil Nadu.